
Brookeld Engineering Labs., Inc. Page 38 Manual No. M08-372-C0113
A penetration depth of 4mm (approx. 50% deformation or strain) was
consideredoptimumingeneratingkeyproledataandisrecommendedfor
future investigation using the 1500g CT3 where prevention of upload forces
is critical.
EMPIRICAL Testconditionswillbeaffectedby:
FACTORS: 1. Sample temperature
2. Proximity of test holes within sample
3. Ambient temperatures
4. Base effects where probe compresses against analyzer test bed
Rheologyofchocolateisinuencedby:
1. Cocoa solids content
2. Cocoa butter content
3. Solid fat content
4. Crystalmodication(actingasanindicationoftemperatureabuse).
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